The Language of Baklava
Diana Abu-Jaber
“The “language” of Diana Abu-Jaber’s memoir takes many forms: American life, Jordanian culture, memory, recipes—and even a chapter on HTML. Mostly, it’s Abu-Jaber’s journey between the two diverse cultures of her life—living in New York and growing up with her Jordanian father, Bud (aka Ghassen Saleh). Along the way, she introduces a cast of eccentric characters, unique locales (shish kabob cookouts at Lake Ontario, goat stew feasts in the desert), and recipes that range from American college student (Grilled Velveeta Sandwiches) to Mediterranean treats (Mad Genius Knaffea).
Who’s reading The Language of Baklava?
Colleges of the Arts and Sciences
(including Art, Biological Sciences, Computer Information Science, Humanities, Interdisciplinary Middle Childhood Education, Mathematical and Physical Sciences, Music, Pre-Health Sciences, and Social and Behavioral Sciences)